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An irresistible lipstick colour and bouquet of ripe summer berries lead onto a palate of cranberry and apple, strawberry and jube. This would be fabulous with smoked salmon pizza or basil pasta.
Jean Pierre Sparkling Rose
Impeccably structured, dominated by apple and pear fruit, beeswax textured, supported by luxurious steamy barrel ferment characters, grapefruits, white chocolate and peanut brittle. Deeply rooted in Aussie viticultural folklore, based on the enduring quality of their fruit, St Hubert continues to present us with one of the most defining moments in Victorian chardonnay.
St Huberts Chardonnay 2011
Flint and mineral palate carrying confectioned lemon rind, grapefruit and pear right through to the gorgeously dry finish.
Howling Wolves Chardonnay 2011
Evocative expressions of campfire and tea chest, violets and jam are addressed on a liberal palate of rhubarb and black cherries, currant, caraway and game. In brave Burgundian styling, finishes to restorative acids and clean, consonant tannins.
Paringa Estate Pinot Noir 2008
This will work wonders for you if you like a wine that nourishes whilst it refreshes. On the drier side of things with nice Boulangerie characters of fresh baked yeast, lightly creamed cakes, gingerbread, almond and toast. Very cherry from the pinot and a touch peach to finish.
Dunes Pinot Chardonnay N.V
Luscious nose and palate of boysenberry, anise, red liquorice, strawberries and lightly smoked ham, a judicious amount of background oak defers to the dominance of cherries and plum.
Wolf Blass Eaglehawk Merlot 2011
Oozes plum and mince pie, espresso and anise, currant and glazed ham. Resilient tannins govern, a finish of polished oak, remarkable concentration, lingering bramble and gum.
Bremerton Old Adam Shiraz 2008
 
     
White
 
Fashionistas will love this wine, the inimitable profiles of crouchen, jazzy hazelnut, orange and apple over the pea green and lychee of sauv/Blanc in fluent, drink now styling.
Brown Brothers Crouchen Sauvignon Blanc 2010
A meal of a wine offering very ripe fruit over a base of rejuvenating, pineapple acids and creamy, parfait textures. The bouquet is enriched by cheerful leesy characters of lemon pith and sabayon, the palate awash with honeysuckle and tangerine, honey dew and peach. Beaut chardonnay and a treat with wet, runny cheese.
Scotchmans The Hill Chardonnay 2011
 
     
Reds
 
No shortcuts here, the quality is as good as some of her top shelf. Very pure throughout with a hint of eucalypt, thyme and mint. The fruit is rich and luscious, but the weight of palate is profound.
Fox Creek Shadows Run Shiraz Cabernet
A nose of light menthol beneath warming, primary vapours of currant, anise, and aromatic, pencilled oak. Firm but compliant tannins, a medium to full bodied cabernet with a mouthfilling palate of rhubarb and cassis, black currants, cherry and supple, gingery spice.
Schild Estate Cabernet Sauvignon 2010
 
     
popular favourites
 
Evocative expressions of campfire and tea chest, violets and jam are addressed on a liberal palate of rhubarb and black cherries, currant, caraway and game. In brave Burgundian styling, finishes to restorative acids and clean, consonant tannins.
Paringa Estate Pinot Noir 2008
A scent of festive cakes and warming, anise spice, bay leaf, green peppercorns and thyme precede a carriage of polished eucalypt oak braced by brittle, ferric tannins where blackberry, plum and dark cherries alight on the courtly, finely woven palate.
Flametree Frankland River Shiraz 2009
A gelatinous shiraz wine with peppered venison aromas and a concentration like syrup, two choices here, kiss the bottle when you finish or open another.
Watershed Senses Shiraz 2009
An alluring nose of apple and camomile draw you in for a whammy of pineapples and green vegetal. An impressive concentration of fruit hangs around the palate and brings the wine to a personable finish.
Kellermeister Boots Gris Blanc 2011
Effusive varietal flavours of pear, honey dew and peach, embraced by affable oak. Dominated by ripe and fleshy white fruit, the creamyness of its oak is offset by crunchy, refreshing, applejack acids. Good length, supply spiced French vanilla lingers on the lengthy finish.
Wolf Blass Red Label Chardonnay 2011
Lychee and lime, tropicana and lemon acids, awash with mineral and thick textures. A savoury finish of spring vegetables, grapefruit and mineral.
Amberley Secret Lane Sauvignon Blanc 2010
An irresistible lipstick colour and bouquet of ripe summer berries lead onto a palate of cranberry and apple, strawberry and jube. This would be fabulous with smoked salmon pizza or basil pasta.
Jean Pierre Sparkling Rose
Lively and loves to live life, attractive aromas of passionfruits, nettles and lime. A tropical entry resonates around the palate to tremolos of lychee, currants and guava, makes life beautiful alongside fresh fishes and risotto.
Villa Loco Marlborough Sauvignon Blanc 2011
 
     
Dessert Wines
 
What these guys do best is crystallized in this very wine. A vivacious and scrumtious, food friendly proposition that's equally at home next to ripe, crumbly stilton, accompanied by oysters or poured over your favourite ice cream.
Gossips Sweet White Moscato
Orange blossoms and honeysuckle, rose petals and holiday season's mince, inspiring for it's complexity and sobering, lemon acids. A dulcet finish on an intriguing note of apricot and turkish delights.
Scotchmans The Hill Pink Moscato
 
     
Sparkling
 
An entry like shutting your eyes and walking into a French Patisserie, followed by whiffs of candied florals and pacific fruit. It's omnipresent figures of toast and oak, frangelico and cashew in the background, interweave into a doyley of effervescent creamy fruits, piquant with the sting of lemon meringues.
Blue Pyrenees Brut N.V
Insatiably pink and effusive, this lithe palate of guava, watermelon and peach are brought to a lip puckering close of dandy pineapple acids. Take this pink out to your next occasion, whatever the opportunity, she's got good looks and comes with a very smart palate indeed.
Jacobs Creek Sparkling Rose N.V
 
     
Liquor
 
"A gorgeous, luscious dram. Morangie to the max!"
Glenmorangie Astar Malt Whisky 700ml
"I enjoyed drinking my first taste of Jack Daniel's Single Barrel with a nice Honduran cigar, complemented the spiciness real well. Single Barrel stands up to full bodied cigars without overpowering them, it compliments them!"
Jack Daniels Single Barrel Tennessee 700ml